- CLEANING: The rooms and common areas are disinfected and sanitized based on current regulations to ensure maximum cleanliness and hygiene as well as safety. You will find hand sanitizer gel at every entrance to the hotel.
- ROOMS: They will be thoroughly cleaned and sanitized before each arrival.
- EMPLOYEES: All employees are trained to comply with safety standards. According to the safety protocol, every employee must wear a face mask.
- BUFFET: The breakfast buffet and the salad buffet can be prepared without limitations. We only ask our Guests to wear a face mask every time they enter the buffet and to disinfect their hands with the special gel before touching the utensils.
These requirements may vary with new regulations.
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